Shellys grapeleaves

1 Jar pickled grape leaves
2 cups long grain rice
2lb lean ground beef
1/2 tsp dry mint or 10 fresh picked leaves
1/2 tsp cayenne pepper1 tsp salt
1/2 cup lemon juice
mix everything
1 JAR of garden style tomato sauce (never meat kind only chunk veggie with basil)
lay leaves dull side up..pointing away from you.
place thin row of meat mixture along the wide side and roll away..
no need to fold the ends in. just layer then in a pan
when everything is rolled and laying in pan cover with jar sauce.. if needed fill jar with water shake it getting all the goodies out of the jar, keep adding until the layers grapes leaves are just covered with fluid.
med high heat wait till it comes to a boil and cook for 20 min. turn off heat leave in pan to rest.